Appetizers
Burrata | 23
Roasted red peppers, strawberries, celery, pine nuts,
balsamic glaze, grilled bread.
Crostino di Ricotta | 16
Grilled sourdough bread, lemon and fresh herb whipped
ricotta, sliced coppa, hot honey, lemon zest.
main Course
Cavatelli Cauliflower | 24
Black truffle cauliflower purée,
Parmesan roasted cauliflower florets, toasted almonds.
Pizza | 25
Fresh mozzarella, garlic oil base, roasted spring onions,
mortadella, burrata stracciatella, basil pesto, hot honey.
DESSERT
Chocolate lava Cake | 12
Vanilla ice cream and strawberry coulis.
