{"id":7615,"date":"2025-01-03T17:13:49","date_gmt":"2025-01-03T21:13:49","guid":{"rendered":"https:\/\/industriapizzeria.com\/?page_id=7615"},"modified":"2026-01-08T14:07:29","modified_gmt":"2026-01-08T18:07:29","slug":"grand-bend","status":"publish","type":"page","link":"https:\/\/industriapizzeria.com\/fr\/menu-on\/grand-bend\/","title":{"rendered":"Menu italien Grand Bend"},"content":{"rendered":"
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\n\nMenu<\/strong><\/a>\n\n\n\nMenu Lunch<\/strong><\/a>\n\n\n\nMenu Enfants<\/strong><\/a>\n\n\n\nDesserts<\/strong><\/a>\n\n\n\nBoissons<\/strong><\/a>\n\n<\/div>\n\n
\n\nSfizi<\/strong><\/a>\n\n\n\nSalades<\/strong><\/a>\n\n\n\nP\u00e2tes<\/strong><\/a>\n\n\n\nFavoris<\/strong><\/a>\n\n\n\nPizza<\/strong><\/a>\n\n<\/div>\n\n
\n\nCaf\u00e9<\/strong><\/a>\n\n<\/div>\n<\/div>\n\n
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\n\nMENU<\/strong><\/a>\n\n\n\nEntr\u00e9es<\/strong><\/a>\n\n\n\nSalades<\/strong><\/a>\n\n\n\nP\u00e2tes<\/strong><\/a>\n\n\n\nFavoris<\/strong><\/a>\n\n\n\nPizza<\/strong><\/a>\n\n\n\nMenu Lunch<\/strong><\/a>\n\n\n\nMenu Enfants<\/strong><\/a>\n\n\n\nDesserts<\/strong><\/a>\n\n\n\nBoissons<\/strong><\/a>\n\n\n\nCaf\u00e9<\/strong><\/a>\n\n<\/div>\n<\/div><\/div>\n\n
\n\n

MENU<\/h2>\n\n\n\n
\n\n\n
\n\n

Entr\u00e9es<\/h3>\n\n\n\n
\n\n\n
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\n\n
16.25<\/h5>\n\n\n\n

Bruschetta<\/h4>\n\n\n\n

Tomates, basilic frais, Grana Padano, huile d’olive infus\u00e9e au basilic, glace balsamique.<\/p>\n\n<\/div><\/div>\n\n

\n\n
19<\/h5>\n\n\n\n

Brie et pain<\/h4>\n\n\n\n

Brie chaud, figues fra\u00eeches, miel \u00e9pic\u00e9, pain au levain grill\u00e9, sel de Maldon, romarin grill\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
17<\/h5>\n\n\n\n

Boulettes de viande<\/h4>\n\n\n\n

Sauce tomate, Grana Padano, basilic frais.<\/p>\n\n<\/div><\/div>\n\n

\n\n
19 | 38 (Partageable) <\/h5>\n\n\n
\n\n

Calamars frits<\/h4>\n\n<\/div>\n\n\n

Citron, sauce arrabbiata chaude.<\/p>\n\n<\/div><\/div>\n\n

\n\n
19<\/h5>\n\n\n\n

Calamars grill\u00e9s<\/h4>\n\n\n\n

L\u00e9gumes verts frais, c\u00e2pres, huile d’olive, tomates cerises, Oranges carbonis\u00e9es.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

C\u00f4telettes d’agneau grill\u00e9es (4)<\/h4>\n\n\n\n

Salsa Verde.<\/p>\n\n<\/div><\/div>\n\n

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19 | 38 (Partageable) <\/h5>\n\n\n\n

Ailes de poulet<\/h4>\n\n\n\n

Au choix : buffle, sel et poivre, grana padano et pancetta, miel et sriracha.<\/p>\n\n<\/div><\/div>\n\n

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19<\/h5>\n\n\n\n

Trempette aux artichauts et aux \u00e9pinards<\/h4>\n\n\n\n

Artichauts, \u00e9pinards, ail citronn\u00e9, chips de Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

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19.50<\/h5>\n\n\n\n

Mozzarella frite<\/h4>\n\n\n\n

Sauce tomate, basilic, Grana Padano.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Salades<\/h3>\n\n\n\n
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16.75 | 23.25 (Partageable)<\/h5>\n\n\n\n

C\u00e9sar<\/h4>\n\n\n\n

Cro\u00fbtons \u00e0 l’ail, chips de pancetta, grana padano, zeste de citron.<\/p>\n\n<\/div><\/div>\n\n

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16.75 | 23.25 (Partageable)<\/h5>\n\n\n\n

Betterave<\/h4>\n\n\n\n

Roquette, oignons grill\u00e9s, fromage de ch\u00e8vre, noix caram\u00e9lis\u00e9es, vinaigrette balsamique blanche.<\/p>\n\n<\/div><\/div>\n\n

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16.75 | 23.25 (Partageable)<\/h5>\n\n\n\n

Chou fris\u00e9 frais<\/h4>\n\n\n\n

Chou fris\u00e9 rouge sucr\u00e9, tomates cerises, m\u00e9lasse de grenade, poivrons rouges, oignons rouges, radis, wontons croustillants, menthe fra\u00eeche, persil frais, vinaigrette au sumac et aux agrumes.<\/p>\n\n<\/div><\/div>\n\n

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Ajoutez \u00e0 votre salade<\/h4>\n\n\n\n

Ajouter du poulet grill\u00e9 +6<\/strong>
Ajouter des crevettes grill\u00e9es ou du saumon +9<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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P\u00c2TES<\/h3>\n\n\n\n
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LES P\u00c2TES TRADITIONNELLES SONT FABRIQU\u00c9ES SUR PLACE ET \u00c0 L’\u00c9TAT FRAIS. REMPLACER PAR DES P\u00c2TES SANS GLUTEN +3<\/strong><\/em><\/p>\n\n\n

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23<\/h5>\n\n\n\n

Casarecce Telefono<\/h4>\n\n\n\n

P\u00e2tes casarecce, sauce ros\u00e9e, fior di latte, basilic, grana padano.<\/p>\n\n<\/div><\/div>\n\n

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25<\/h5>\n\n\n\n

Spaghetti E Polpette<\/h4>\n\n\n\n

Spaghetti, sauce tomate, boulettes de viande, basilic, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
25.50<\/h5>\n\n\n\n

Penne Alla Gigi<\/h4>\n\n\n\n

Penne, champignons, pancetta, sauce ros\u00e9e, ciboulette, grana padano.<\/p>\n\n<\/div><\/div>\n\n

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23.50<\/h5>\n\n\n\n

Tagliatelle al Funghi Selvaggi<\/h4>\n\n\n\n

Tagliatelles, champignons sauvages, roquette, tomates cerises s\u00e9ch\u00e9es au soleil, grana padano, ail, cr\u00e8me de truffe.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

Rigatoni \u00e0 la bolognaise<\/h4>\n\n\n\n

Rigatoni, rago\u00fbt mijot\u00e9, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
25.50<\/h5>\n\n\n\n

Fettucine Alfredo<\/h4>\n\n\n\n

Sauce Alfredo, poulet grill\u00e9, microverts.<\/p>\n\n<\/div><\/div>\n\n

\n\n
35<\/h5>\n\n\n\n

Gnocchi au steak et aux champignons sauvages<\/h4>\n\n\n\n

8 oz de faux-filet, demi-glace au vin rouge, sauce tomate, oignons croustillants, ciboulette fra\u00eeche.<\/p>\n\n<\/div><\/div>\n\n

\n\n
27<\/h5>\n\n\n\n

Spaghetti aux crevettes et gremolata<\/h4>\n\n\n\n

Crevettes, ail, persil frais, huile d’olive, piment, citron.<\/p>\n\n<\/div><\/div>\n\n

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22<\/h5>\n\n\n\n

Gnocchi frais<\/h4>\n\n\n\n

Gnocchi de pommes de terre, basilic, Grana Padano.
Choix entre sauce tomate ou sauce ros\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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FAVORIS<\/h3>\n\n\n\n
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\n\n
40<\/h5>\n\n\n\n

C\u00f4tes de b\u0153uf brais\u00e9es pendant 15 heures<\/h4>\n\n\n\n

C\u00f4te de b\u0153uf brais\u00e9e, demi-glace au vin rouge, pur\u00e9e de pommes de terre \u00e0 l’ail, l\u00e9gumes de saison, raifort, rondelles d’oignon.<\/p>\n\n<\/div><\/div>\n\n

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28.50<\/h5>\n\n\n\n

Poulet \u00e0 la parmigiana<\/h4>\n\n\n\n

Poitrine de poulet pan\u00e9e, sauce tomate, mozzarella, casarecce \u00e0 la sauce tomate.<\/p>\n\n<\/div><\/div>\n\n

\n\n
35<\/h5>\n\n\n\n

Steak et frites<\/h4>\n\n\n\n

Filet de b\u0153uf AAA 8oz, frites, l\u00e9gumes de saison.
Ajouter \u00e0 votre steak:
Chimichurri + 2
Champignons saut\u00e9s + 3
Crevettes grill\u00e9es + 9<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
32<\/h5>\n\n\n\n

Saumon en cro\u00fbte d’herbes<\/h4>\n\n\n\n

Pur\u00e9e de betteraves rouges r\u00f4ties, gremolata \u00e0 la grenade et aux pistaches, l\u00e9gumes de saison, micro-pousses.<\/p>\n\n<\/div><\/div>\n\n

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21<\/h5>\n\n\n\n

Burger Industria<\/h4>\n\n\n\n

Provolone, bacon croustillant, laitue, tomate, oignons rouges, sauce Industria, frites.
Option v\u00e9g\u00e9tarienne : champignon portobello grill\u00e9.<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Pizza<\/h3>\n\n\n\n
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Rossa<\/h3>\n\n\n
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\n\n
20.75<\/h5>\n\n\n\n

Margherita<\/h4>\n\n\n\n

Sauce tomate, fior di latte, basilic, grana padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Toute garni<\/h4>\n\n\n\n

Sauce tomate, mozzarella r\u00e2p\u00e9e, pepperoni, champignons, poivrons rouges.<\/p>\n\n<\/div><\/div>\n\n

\n\n
21.25<\/h5>\n\n\n\n

Pepperoni e fromaggio<\/h4>\n\n\n\n

Sauce tomate, mozzarella r\u00e2p\u00e9e, pepperoni.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24.25<\/h5>\n\n\n\n

Carnivoro<\/h4>\n\n\n\n

Sauce tomate, fior di latte, saucisse italienne, pepperoni, bacon, basilic.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Calabrese<\/h4>\n\n\n\n

Sauce tomate, fior di latte, sopressata \u00e9pic\u00e9e, olives, basilic.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24.25<\/h5>\n\n\n\n

Prosciutto e Rucola<\/h4>\n\n\n\n

Sauce tomate, fior di latte, prosciutto, roquette, tomates cerises s\u00e9ch\u00e9es au soleil, grana padano, huile de truffe.<\/p>\n\n<\/div><\/div>\n\n

\n\n
22.75<\/h5>\n\n\n\n

Giardino<\/h4>\n\n\n\n

Sauce au ros\u00e9, champignons, tomates cerises s\u00e9ch\u00e9es, oignons rouges, jeunes pousses d’\u00e9pinards, olives, mozzarella r\u00e2p\u00e9e, fromage de ch\u00e8vre, origan, flocons de piment.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

Bianca<\/h3>\n\n\n
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22.75<\/h5>\n\n\n\n

Funghi<\/h4>\n\n\n\n

Huile d’olive \u00e0 l’ail, fior di latte, champignons, portobello, gorgonzola, roquette, grana padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Industria<\/h4>\n\n\n\n

B\u0153uf, cheddar jaune, laitue iceberg, cornichons, oignons, graines de s\u00e9same, sauce Industria.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Bacon<\/h4>\n\n\n\n

Huile d’olive \u00e0 l’ail, fior di latte, bacon fum\u00e9, portobello, oignons rouges.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Tropicale<\/h4>\n\n\n\n

Soppressata \u00e9pic\u00e9e, ananas grill\u00e9s, Alfredo fum\u00e9, cheddar, mozzarella, coriandre, filet de miel.<\/p>\n\n<\/div><\/div>\n\n

\n\n
26<\/h5>\n\n\n\n

C\u00f4te courte<\/h4>\n\n\n\n

C\u00f4tes de b\u0153uf brais\u00e9es, sauce demi-glace au vin rouge, champignons, oignons grill\u00e9s, mozzarella r\u00e2p\u00e9e, parmesan, flocons de piment, origan, ail r\u00f4ti, a\u00efoli au raifort.<\/p>\n\n<\/div><\/div>\n\n

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Ajoutez \u00e0 votre pizza<\/h4>\n\n\n\n

Trempette \u00e0 l’ail +2<\/strong>
Tomates cerises s\u00e9ch\u00e9es au soleil | L\u00e9gumes | Olives | Roquette | Jalape\u00f1os +3<\/strong>
B\u0153uf | Anchois | Saucisse | Pepperoni | Soppressata +4<\/strong>
Prosciutto | Poulet grill\u00e9 +6<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

Menu Lunch<\/h2>\n\n\n\n

Sandwichs italiens<\/h3>\n\n\n\n

DISPONIBLE DE 11H30 \u00c0 15H00<\/p>\n\n\n\n

\n\n\n
\n
\n
\n\n
18<\/h5>\n\n\n\n

Caprese<\/h4>\n\n\n\n

Tomate ancienne, fior di latte, basilic frais, glace balsamique, huile d’olive.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

Salumi<\/h4>\n\n\n\n

Jambon, sopressata, provolone, piments forts, roquette, glace balsamique, huile d’olive.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

Les boulettes de viande de Nonna<\/h4>\n\n\n\n

Boulettes de viande maison, sauce tomate, mozzarella, basilic frais.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

Deli New-Yorkais<\/h4>\n\n\n\n

Pastrami, moutarde au miel piquante, choucroute, provolone.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

Menu enfant<\/h2>\n\n\n\n
\n\n\n
\n
\n
\n\n
13<\/h5>\n\n\n\n

Doigts de poulet avec frites<\/h4>\n\n<\/div><\/div>\n\n
\n\n
12<\/h5>\n\n\n\n

Pizza au fromage<\/h4>\n\n<\/div><\/div>\n\n
\n\n
13<\/h5>\n\n\n\n

Pizza au pepperoni<\/h4>\n\n<\/div><\/div>\n\n
\n\n
11<\/h5>\n\n\n\n

Penne aux tomates et au parmesan<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

Desserts<\/h2>\n\n\n\n
\n\n\n
\n
\n
\n\n
8<\/h5>\n\n\n\n

Affogato<\/h4>\n\n\n\n

Glace \u00e0 la vanille fran\u00e7aise, shot d’espresso.
Ajouter 1oz d’alcool +5<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
11<\/h5>\n\n\n\n

G\u00e2teau au fromage<\/h4>\n\n\n\n

Saveurs saisonni\u00e8res, demandez \u00e0 votre serveur.<\/p>\n\n<\/div><\/div>\n\n

\n\n
10<\/h5>\n\n\n\n

Tiramis\u00f9 della nona<\/h4>\n\n\n\n

Cr\u00e8me au mascarpone, biscuits Savoiardi, expresso infus\u00e9 \u00e0 l’amaretto.<\/p>\n\n<\/div><\/div>\n\n

\n\n
11<\/h5>\n\n\n\n

Mini Ciambellas<\/h4>\n\n\n\n

Mini beignets fourr\u00e9s au chocolat et aux noisettes, cr\u00e8me fouett\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
9<\/h5>\n\n\n\n

Torte au Chocolat Sans Farine<\/h4>\n\n\n\n

Noisettes confites, cr\u00e8me fouett\u00e9e.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

Boissons<\/h2>\n\n\n\n
\n\n\n
\n\n

Caf\u00e9<\/h3>\n\n\n\n
\n\n\n
\n
\n\n
3.75<\/h5>\n\n\n\n

Caf\u00e9 ou th\u00e9<\/h4>\n\n<\/div><\/div>\n\n
\n\n
3.85<\/h5>\n\n\n\n

Espresso<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4.5<\/h5>\n\n\n\n

Cappuccino<\/h4>\n\n<\/div><\/div>\n\n
\n\n
5<\/h5>\n\n\n\n

Latte<\/h4>\n\n<\/div><\/div>\n\n
\n\n
10<\/h5>\n\n\n\n

Caff\u00e8 Industria 2 oz<\/h4>\n\n\n\n

Galliano + Tia Maria + Caf\u00e9 + Cr\u00e8me + Copeaux de chocolat.<\/p>\n\n<\/div><\/div>\n\n

\n\n
10<\/h5>\n\n\n\n

Caff\u00e8 Italiano 2 oz<\/h4>\n\n\n\n

Cr\u00e8me Forty Creek + Amaretto + Caf\u00e9 + Bordure en sucre + Cr\u00e8me fouett\u00e9e.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":7363,"parent":7020,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-7615","page","type-page","status-publish","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/pages\/7615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/comments?post=7615"}],"version-history":[{"count":0,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/pages\/7615\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/pages\/7020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/media\/7363"}],"wp:attachment":[{"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/media?parent=7615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}