{"id":7020,"date":"2024-03-06T20:00:33","date_gmt":"2024-03-07T00:00:33","guid":{"rendered":"http:\/\/industriapizzeria.com\/?page_id=7020"},"modified":"2025-10-01T17:10:52","modified_gmt":"2025-10-01T21:10:52","slug":"menu-on","status":"publish","type":"page","link":"https:\/\/industriapizzeria.com\/fr\/menu-on\/","title":{"rendered":"Menu"},"content":{"rendered":"
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\n\nSouper<\/strong><\/a>\n\n\n\nD\u00eener<\/strong><\/a>\n\n\n\nMenu Enfants<\/strong><\/a>\n\n\n\nDesserts<\/strong><\/a>\n\n\n\nBoissons<\/strong><\/a>\n\n<\/div>\n\n
\n\nAp\u00e9ritifs<\/strong><\/a>\n\n\n\nSalades<\/strong><\/a>\n\n\n\nEntr\u00e9es<\/strong><\/a>\n\n\n\nP\u00e2tes<\/strong><\/a>\n\n\n\nPizza<\/strong><\/a>\n\n<\/div>\n\n
\n\nSandwichs<\/strong><\/a>\n\n\n\nAccompagnements<\/strong><\/a>\n\n<\/div>\n\n
\n\nCaf\u00e9<\/strong><\/a>\n\n<\/div>\n<\/div>\n\n
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\n\nSouper<\/strong><\/a>\n\n\n\nAp\u00e9ritifs<\/strong><\/strong><\/a>\n\n\n\nSalades<\/strong><\/a>\n\n\n\nEntr\u00e9es<\/strong><\/a>\n\n\n\nP\u00e2tes<\/strong><\/a>\n\n\n\nPizza<\/strong><\/a>\n\n\n\nD\u00eener<\/strong><\/a>\n\n\n\nSandwichs<\/strong><\/a>\n\n\n\nAccompagnements<\/strong><\/strong><\/strong><\/a>\n\n\n\nMenu Enfants<\/strong><\/a>\n\n\n\nDesserts<\/strong><\/a>\n\n\n\nBoissons<\/strong><\/a>\n\n\n\nCaf\u00e9<\/strong><\/a>\n\n<\/div>\n<\/div><\/div>\n\n
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Souper<\/h2>\n\n\n\n
\n\n\n
\n\n

Ap\u00e9ritifs<\/strong><\/strong><\/h3>\n\n\n\n
\n\n\n
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\n\n
16.25<\/h5>\n\n\n\n

Bruschetta<\/h4>\n\n\n\n

Tomates Heirloom, basilic frais, Grana Padano, huile d’olive infus\u00e9e au basilic, gla\u00e7age balsamique.<\/p>\n\n<\/div><\/div>\n\n

\n\n
19<\/h5>\n\n\n\n

Brie et pain<\/h4>\n\n\n\n

Brie chaud, figues fra\u00eeches, miel \u00e9pic\u00e9, levain grill\u00e9, sel de mer Maldon, romarin carbonis\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
17<\/h5>\n\n\n\n

Boulettes de viande<\/h4>\n\n\n\n

Sauce tomate, Grana Padano, basilic frais.<\/p>\n\n<\/div><\/div>\n\n

\n\n
19 | 38 (Partageable)<\/h5>\n\n\n\n

Calamars frits<\/h4>\n\n\n\n

Citron, sauce Arrabbiata ti\u00e8de.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

C\u00f4telettes d’agneau grill\u00e9es (4)<\/h4>\n\n\n\n

Salsa Verde. Ajouter une c\u00f4telette +4<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
15<\/h5>\n\n\n\n

Arancini aux 3 fromages et \u00e9pinards<\/h4>\n\n\n\n

Sauce Arrabbiata<\/p>\n\n<\/div><\/div>\n\n

\n\n
19<\/h5>\n\n\n\n

Calamars grill\u00e9s<\/h4>\n\n\n\n

Feuilles vertes fra\u00eeches, c\u00e2pres, huile d’olive, tomates cerises, oranges grill\u00e9es<\/p>\n\n<\/div><\/div>\n\n

\n\n
19 | 38 <\/h5>\n\n\n\n

Ailes de poulet<\/h4>\n\n\n\n

Choix de Buffalo, Sel et Poivre, Miel Sriracha, Nonna\u2019s Smokehouse Rub.<\/p>\n\n<\/div><\/div>\n\n

\n\n
17.50<\/h5>\n\n\n\n

Crevettes Bomba<\/h4>\n\n\n\n

Crevettes, beurre de chili fum\u00e9, tomates concass\u00e9es, ciboulette, ail, pain grill\u00e9.<\/p>\n\n<\/div><\/div>\n\n

\n\n
19<\/h5>\n\n\n\n

Trempette aux artichauts et aux \u00e9pinards<\/h4>\n\n\n\n

Artichauts, \u00e9pinards, ail et citron, chips de Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
19.50<\/h5>\n\n\n\n

Mozzarella frite<\/h4>\n\n\n\n

Sauce tomate, basilic, Grana Padano.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Salades<\/strong><\/h3>\n\n\n\n
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16.75 | 23.25 (Partageable)<\/h5>\n\n\n\n

Roquette<\/h4>\n\n\n\n

Grana Padano, poire Bosc, vinaigrette balsamique blanche, \u00e9chalotes, gla\u00e7age balsamique.<\/p>\n\n<\/div><\/div>\n\n

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16.75 | 23.25 (Partageable)<\/h5>\n\n\n\n

C\u00e9sar<\/h4>\n\n\n\n

Cro\u00fbtons \u00e0 l’ail, chips de pancetta, grana padano, zeste de citron.<\/p>\n\n<\/div><\/div>\n\n

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16.75 | 23.25 (Partageable)<\/h5>\n\n\n\n

Betterave<\/h4>\n\n\n\n

Roquette, oignons grill\u00e9s, fromage de ch\u00e8vre, noix confites, vinaigrette au balsamique blanc.<\/p>\n\n<\/div><\/div>\n\n

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16.75 | 23.25 (Partageable)<\/h5>\n\n\n\n

Fresca chou fris\u00e9<\/h4>\n\n\n\n

Choux fris\u00e9s rouges, tomates cerises, m\u00e9lasse de grenade, poivrons rouges, oignons rouges, radis, wontons croustillants, menthe fra\u00eeche, persil frais, vinaigrette au sumac d’agrumes.<\/p>\n\n<\/div><\/div>\n\n

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Ajouter \u00e0 votre salade<\/h4>\n\n\n\n

Ajouter du poulet grill\u00e9 +6
Ajouter des crevettes +9<\/strong>
Ajouter du saumon grill\u00e9 +9<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Entr\u00e9es<\/strong><\/h3>\n\n\n\n
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\n\n
40<\/h5>\n\n\n\n

C\u00f4te de b\u0153uf brais\u00e9e 15 heures<\/h4>\n\n\n\n

Short Rib de b\u0153uf brais\u00e9, Demi-Glace au vin rouge, pur\u00e9e de pommes de terre \u00e0 l’ail, l\u00e9gumes de saison, raifort, rondelles d’oignon.<\/p>\n\n<\/div><\/div>\n\n

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28.50<\/h5>\n\n\n\n

Poulet Parmigiana<\/h4>\n\n\n\n

Poitrine de poulet pan\u00e9e, sauce tomate, mozzarella, casarecce avec sauce tomate.<\/p>\n\n<\/div><\/div>\n\n

\n\n
40<\/h5>\n\n\n\n

Steak Frites<\/h4>\n\n\n\n

Filet de porc AAA 10oz. Sirloin, frites, l\u00e9gumes de saison
AJOUTER \u00c0 VOTRE STEAK<\/strong>
Chimichurri +2 | Champignons saut\u00e9s +3 | Crevettes grill\u00e9es +9<\/p>\n\n<\/div><\/div>\n\n

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31.50<\/h5>\n\n\n\n

Poulet piccata<\/h4>\n\n\n\n

Poulet po\u00eal\u00e9, beurre blanc aux agrumes et au piment, orzo aux tomates et au basilic, l\u00e9gumes de saison.<\/p>\n\n<\/div><\/div>\n\n

\n\n
32<\/h5>\n\n\n\n

Saumon en cro\u00fbte d’herbes<\/h4>\n\n\n\n

Pur\u00e9e de betteraves rouges r\u00f4ties, grenade et pistache Gremolata, l\u00e9gumes de saison, microgreens.<\/p>\n\n<\/div><\/div>\n\n

\n\n
21<\/h5>\n\n\n\n

Burger Industria<\/h4>\n\n\n\n

Provolone, bacon croustillant, laitue, tomate, oignons rouges, sauce Industria, frites.
Option v\u00e9g\u00e9tarienne : Champignon Portobello grill\u00e9.<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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P\u00e2tes<\/strong><\/h3>\n\n\n\n
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LES P\u00c2TES TRADITIONNELLES SONT FABRIQU\u00c9ES SUR PLACE ET \u00c0 L’\u00c9TAT FRAIS. REMPLACER PAR DES P\u00c2TES SANS GLUTEN +3<\/strong><\/em><\/p>\n\n\n

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\n\n
23<\/h5>\n\n\n\n

Casarecce Telefono<\/h4>\n\n\n\n

P\u00e2tes Casarecce, sauce ros\u00e9e, Fior Di Latte, basilic, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
25<\/h5>\n\n\n\n

Spaghetti E Polpette<\/h4>\n\n\n\n

Spaghetti, sauce tomate, boulettes de viande, basilic, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

Ravioli Alla Ricotta<\/h4>\n\n\n\n

Raviolis farcis au fromage et aux \u00e9pinards, sauce pesto cr\u00e9meuse, noix de pin, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
25.50<\/h5>\n\n\n\n

Penne Alla Gigi<\/h4>\n\n\n\n

Penne, champignons, pancetta, sauce ros\u00e9, ciboulette, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
28.50<\/h5>\n\n\n\n

Spaghetti al Frutti di Mare<\/h4>\n\n\n\n

Spaghetti, p\u00e9toncles, crevettes, calamars, safran, sauce tomate infus\u00e9e, basilic.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.50<\/h5>\n\n\n\n

Tagliatelle al Funghi Selvaggi<\/h4>\n\n\n\n

Tagliatelles, champignons sauvages, roquette, tomates cerises s\u00e9ch\u00e9es au soleil, Grana Padano, ail, cr\u00e8me aux truffes.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

Rigatoni Bolognese<\/h4>\n\n\n\n

Rigatoni, rago\u00fbt mijot\u00e9, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
25.50<\/h5>\n\n\n\n

Fettucine Alfredo<\/h4>\n\n\n\n

Sauce Alfredo, poulet grill\u00e9, microverts.<\/p>\n\n<\/div><\/div>\n\n

\n\n
22<\/h5>\n\n\n\n

Gnocchi<\/h4>\n\n\n\n

Gnocchi de pommes de terre, basilic, Grana Padano.
Choix entre sauce tomate ou sauce ros\u00e9e.<\/strong><\/p>\n\n<\/div><\/div>\n\n

\n\n
38<\/h5>\n\n\n\n

Steak et Gnocchi aux champignons sauvages<\/h4>\n\n\n\n

Contre-filet de 10 oz, sauce Demi Glace au vin rouge, sauce tomate, oignons croustillants, ciboulette fra\u00eeche<\/p>\n\n<\/div><\/div>\n\n

\n\n
28<\/h5>\n\n\n\n

Spaghetti aux asperges et burrata<\/h4>\n\n\n\n

Sauteed Asparagus, Roasted Garlic, Asparagus Cream, Burrata, Pistachios, Grana Padano, Lemon Zest.<\/p>\n\n<\/div><\/div>\n\n

\n\n
26<\/h5>\n\n\n\n

Rigatoni au poulet Toscane<\/h4>\n\n\n\n

Poulet grill\u00e9, romarin, thym, tomates cerises s\u00e9ch\u00e9es au soleil, jeunes \u00e9pinards, fromage de ch\u00e8vre, sauce cr\u00e8me Chianti, ciboulette fra\u00eeche, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

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\"\"<\/figure>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Pizza<\/h3>\n\n\n\n
\n\n\n\n

Rossa<\/h3>\n\n\n
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\n\n
20.75<\/h5>\n\n\n\n

Margherita<\/h4>\n\n\n\n

Sauce tomate, Fior Di Latte, basilic, Grana Padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

All Dressed<\/h4>\n\n\n\n

Sauce tomate, mozzarella r\u00e2p\u00e9e, pepperoni, champignons, poivrons rouges.<\/p>\n\n<\/div><\/div>\n\n

\n\n
21.25<\/h5>\n\n\n\n

Pepperoni e fromaggio<\/h4>\n\n\n\n

Sauce tomate, mozzarella r\u00e2p\u00e9e, pepperoni.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24.25<\/h5>\n\n\n\n

Carnivoro<\/h4>\n\n\n\n

Sauce tomate, fior di latte, saucisse italienne, pepperoni, bacon, basilic.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Calabrese<\/h4>\n\n\n\n

Sauce tomate, Fior Di Latte, Soppressata \u00e9pic\u00e9e, olives, basilic.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24.25<\/h5>\n\n\n\n

Prosciutto e Rucola<\/h4>\n\n\n\n

Sauce tomate, Fior Di Latte, prosciutto, roquette, tomates cerises s\u00e9ch\u00e9es, Grana Padano, huile de truffe.<\/p>\n\n<\/div><\/div>\n\n

\n\n
22.75<\/h5>\n\n\n\n

Giardino<\/h4>\n\n\n\n

Sauce ros\u00e9e, champignons, tomates cerises s\u00e9ch\u00e9es, oignons rouges, jeunes \u00e9pinards, olives, mozzarella r\u00e2p\u00e9e, fromage de ch\u00e8vre, origan, flocons de chili.<\/p>\n\n<\/div><\/div>\n<\/div>\n\n\n

<\/div>\n\n\n\n

Bianca<\/h3>\n\n\n
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\n\n
22.75<\/h5>\n\n\n\n

Funghi<\/h4>\n\n\n\n

Huile d’olive \u00e0 l’ail, fior di latte, champignons, portobello, gorgonzola, roquette, grana padano.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Industria<\/h4>\n\n\n\n

B\u0153uf, cheddar jaune, laitue Iceberg, cornichons, oignons, graines de s\u00e9same, sauce Industria.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Bacon<\/h4>\n\n\n\n

Huile d’olive \u00e0 l’ail, Fior Di Latte, bacon fum\u00e9, portobello, oignons rouges.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.25<\/h5>\n\n\n\n

Tropicale<\/h4>\n\n\n\n

Soppressata \u00e9pic\u00e9e, ananas grill\u00e9s, Alfredo fum\u00e9, cheddar, mozzarella, coriandre, bruine de miel.<\/p>\n\n<\/div><\/div>\n\n

\n\n
23.50<\/h5>\n\n\n\n

Pollo al pesto<\/h4>\n\n\n\n

Base de pesto, oignons rouges, mozzarella r\u00e2p\u00e9e, poulet, tomates cerises, jeunes \u00e9pinards, flocons de piment, origan.<\/p>\n\n<\/div><\/div>\n\n

\n\n
26<\/h5>\n\n\n\n

C\u00f4tes de b\u0153uf<\/h4>\n\n\n\n

C\u00f4tes de b\u0153uf brais\u00e9es, d\u00e9mi de vin rouge, champignons, oignons grill\u00e9s, mozzarella r\u00e2p\u00e9e, parmesan, flocons de piment, origan, ail r\u00f4ti, a\u00efoli au raifort.<\/p>\n\n<\/div><\/div>\n\n

\n\n

Ajouter \u00e0 votre pizza<\/h4>\n\n\n\n

Trempette \u00e0 l’ail +2<\/strong>
Tomates cerises s\u00e9ch\u00e9es au soleil | L\u00e9gumes | Olives | Roquette | Jalape\u00f1os +3<\/strong>
Boeuf | Anchois | Saucisse | Pepperoni | Soppressata +4<\/strong>
Prosciutto | Poulet grill\u00e9 +6<\/strong><\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

D\u00eener<\/h2>\n\n\n\n
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DISPONIBLE DE 11H30 \u00c0 15H00
Tous les plats du menu habituel sont disponibles au d\u00e9jeuner (uniquement sur place).<\/p>\n\n\n

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Sandwichs STYLE ITALIEN<\/h3>\n\n\n\n
\n\n\n
\n
\n\n
18<\/h5>\n\n\n\n

Caprese<\/h4>\n\n\n\n

Tomate Heirloom, Fior Di Latte, basilic frais, glace balsamique, huile d’olive.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

Salumi<\/h4>\n\n\n\n

Prosciutto, Soppressata, Provolone, piments, roquette, glace balsamique, huile d’olive.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

Nonna\u2019s Boulettes<\/h4>\n\n\n\n

Boulettes de viande maison, sauce tomate, mozzarella, basilic frais.<\/p>\n\n<\/div><\/div>\n\n

\n\n
24<\/h5>\n\n\n\n

Veau classique<\/h4>\n\n\n\n

Veau pan\u00e9, sauce Arrabbiata, Provolone, roquette.<\/p>\n\n<\/div><\/div>\n\n

\n\n
20<\/h5>\n\n\n\n

Deli New York<\/h4>\n\n\n\n

Pastrami, Hot Honey Mustard, choucroute, provolone.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

\n\n

Accompagnements<\/strong><\/h3>\n\n\n\n
\n\n\n
\n
\n\n
9<\/h5>\n\n\n\n

Soupe du jour<\/h4>\n\n<\/div><\/div>\n\n
\n\n
7<\/h5>\n\n\n\n

Frites de patates douces<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n\n

\n\n
5<\/h5>\n\n\n\n

Frites<\/h4>\n\n\n\n

<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

Menu Enfants<\/strong><\/h2>\n\n\n\n
\n\n\n
\n
\n
\n\n
11<\/h5>\n\n\n\n

Penne aux tomates et au parmesan<\/h4>\n\n<\/div><\/div>\n\n
\n\n
11<\/h5>\n\n\n\n

Casarecce \u00e0 la sauce bolognaise<\/h4>\n\n<\/div><\/div>\n\n
\n\n
12<\/h5>\n\n\n\n

Pizza au fromage<\/h4>\n\n<\/div><\/div>\n\n
\n\n
13<\/h5>\n\n\n\n

Pizza au pepperoni<\/h4>\n\n<\/div><\/div>\n\n
\n\n
13<\/h5>\n\n\n\n

Doigts de poulet avec frites<\/h4>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

Desserts<\/h2>\n\n\n\n
\n\n\n
\n
\n
\n\n
8<\/h5>\n\n\n\n

Affogato<\/h4>\n\n\n\n

Glace \u00e0 la vanille fran\u00e7aise, shot d’espresso.
(Ajouter 1 oz. de liqueur + 5<\/strong>)<\/p>\n\n<\/div><\/div>\n\n

\n\n
11<\/h5>\n\n\n\n

G\u00e2teau au fromage<\/h4>\n\n\n\n

Saveurs saisonni\u00e8res, Demandez \u00e0 votre serveur.<\/p>\n\n<\/div><\/div>\n\n

\n\n
10<\/h5>\n\n\n\n

Tiramis\u00f9 della nona<\/h4>\n\n\n\n

Cr\u00e8me au mascarpone, biscuits Savoiardi, Espresso infus\u00e9 \u00e0 l’Amaretto.<\/p>\n\n<\/div><\/div>\n\n

\n\n
11<\/h5>\n\n\n\n

Ciambellas Mini <\/h4>\n\n\n\n

Mini beignets fourr\u00e9s au chocolat et aux noisettes, cr\u00e8me fouett\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
9<\/h5>\n\n\n\n

Torte au chocolat sans farine<\/h4>\n\n\n\n

Noisettes confites, cr\u00e8me fouett\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
9.5<\/h5>\n\n\n\n

Gelato Italiano<\/h4>\n\n\n\n

Saveurs du jour, Demandez \u00e0 votre serveur.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n

Boissons<\/strong><\/h2>\n\n\n\n
\n\n\n
\n\n

CAF\u00c9<\/h3>\n\n\n\n
\n\n\n
\n
\n\n
3.75<\/h5>\n\n\n\n

Caf\u00e9 ou th\u00e9<\/h4>\n\n<\/div><\/div>\n\n
\n\n
3.85<\/h5>\n\n\n\n

Espresso<\/h4>\n\n<\/div><\/div>\n\n
\n\n
4.5<\/h5>\n\n\n\n

Cappuccino<\/h4>\n\n<\/div><\/div>\n\n
\n\n
5<\/h5>\n\n\n\n

Latte<\/h4>\n\n<\/div><\/div>\n\n
\n\n
10<\/h5>\n\n\n\n

Caff\u00e8 Industria 2 oz<\/h4>\n\n\n\n

Galliano + Tia Maria + Caf\u00e9 + Cr\u00e8me + Copeaux de chocolat.<\/p>\n\n<\/div><\/div>\n\n

\n\n
10<\/h5>\n\n\n\n

Caff\u00e8 Italiano 2 oz<\/h4>\n\n\n\n

Cr\u00e8me Forty Creek + Amaretto + Caf\u00e9 + Bordure en sucre + Cr\u00e8me fouett\u00e9e.<\/p>\n\n<\/div><\/div>\n\n

\n\n
14<\/h5>\n\n\n\n

Espresso Martini 2 oz<\/h4>\n\n\n\n

Vodka Grey Goose + Kahlua + Espresso + Sirop simple + grains de caf\u00e9.<\/p>\n\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":7363,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-7020","page","type-page","status-publish","has-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/pages\/7020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/comments?post=7020"}],"version-history":[{"count":0,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/pages\/7020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/media\/7363"}],"wp:attachment":[{"href":"https:\/\/industriapizzeria.com\/fr\/wp-json\/wp\/v2\/media?parent=7020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}